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SUSTAINABLE

ORGANIC ESPRESSO

This dark blend from Central America is big bodied but balanced with earthy, roast driven tones. It's a real pick me up!

Intensity: Sustainable
  • FLAVOR: Roasty
  • BODY: Big
  • FINISH: Smooth
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Are you kidding me?

I thought the organic French Roast was the best Cameron's. But I would still buy an occasional specialty brew from some niche coffee place out west. That was until I had the first taste of the Organic Espresso. Washington State has nothing on Minnesota. Cameron’s excels with its dark, rich, enormously bodied, but surprisingly smooth flavored Espresso blend. This would be Buddha’s vision of Nirvana.

By: William on 6/16/2016 8:53 PM

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