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about our coffee
Rich in flavor. Subtle, yet complex. Just a few words that have
been describing Cameron's coffee since 1978. What can we say? It's all in the
bean.
After seeking out the world's finest plantations, we select only
the highest flavor-quality Arabica beans. These beans are typically grown at a
high altitude, usually 4,000-5,000 feet above sea level. The higher altitude
makes the coffee cherry mature slower and stay on the tree longer, resulting in
a coffee bean that is more dense, less acidic, and has naturally lower levels of
caffeine.
Then, we carefully blend and roast them in small batches and rush
them fresh to you. Is it worth the effort? Taste for yourself. We have a hunch
you’ll be savoring the true character one delicious sip after the other.
> Learn
more about our process.
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