Posted in: Recipes

Coffee Ice Cream

Coffee Ice Cream

PREP TIME: 1 hour 10 min

MAKES: 1 pint

INGREDIENTS:

• 1 cup heavy cream
• 1/3 cup sugar
• 1/2 cup milk ( I use whole)
• 1 teaspoon vanilla extract
• 1/2 cup extra strong brewed coffee, chilled

DIRECTIONS:

• In a medium bowl, whisk the cream and sugar until the sugar has dissolved completely and the mixture is frothy.
• Add the milk, vanilla and coffee.
• Whisk until blended.
• Cover the bowl with plastic wrap and chill in the refrigerator for 1 hour.
• Prepare the ice cream in an ice-cream maker according to manufacturer’s directions.