Cameron’s sources the best greens from farms in some of the most remote areas of the world.
Our team treks the the globe to find the highest quality beans and direct pricing. In fact, 50% of our beans will be globally sourced via direct trade in the coming year.
Cameron’s has developed strong relationships with our farms because it’s more to us than just a purchase.
At the farms, we walk through the entire coffee process in detail—from picking the cherries, to the wet mill and the pulper and fermentation tanks, to drying the greens, and most importantly, cupping the coffees. But we also want to know how else the people live. We visit their homes, explore their communities, observe their classrooms—because all of these elements are an important part of their well-being which leads to the success of the coffee culture on the farms.