thumbnail Written by Cazarin Interactive

Sweet and creamy with a splash of rich, coffee flavor, Cameron’s Cappuccino Cookies are here to bring some pep to your cookie game!


Ingredients:

  • 1 cup (2 sticks) unsalted butter, room temperature
  • 1 cup light brown sugar, packed
  • 1/2 cup granulated sugar
  • 2 eggs
  • 1 1/2 TBSP vanilla extract
  • 1 TSP kosher salt
  • 1 TSP baking soda
  • 1/2 TSP baking powder
  • 2 1/3 cups flour
  • 3 TBSP instant coffee granules
  • 12 oz coarsely chopped white chocolate bars

Directions:

  • Preheat the oven to 350° and line a baking sheet with parchment paper; set aside.
  • In a medium bowl, sift together flour, baking soda, baking powder, and salt; set aside.
  • In a large bowl, cream together butter and both sugars on medium-high speed till light and fluffy.
  • Turn speed to low and add the eggs, one by one, then add vanilla. Turn mixer back up to medium-high and beat until smooth.
  • Turn mixer back to low and add your dry ingredients, mixing until just combined.
  • Stir in white chocolate chunks and coffee granules until evenly distributed.
  • Completely chill the dough in your fridge (or freezer, depending how soon you need to dig in😊)
  • Form dough into heaping tablespoon sized balls, placing 2 inches apart on baking sheet.
  • Bake for 8-10 minutes until golden around the edges.
  • Enjoy your delicious cappuccino cookies with a cup of Cameron’s Coffee!

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