Coffee & Crème Cocktail
- 1 cup Crème Brûlée Latte Coffee
- 1.5 tbsp condensed milk
- 1½ oz Prairie Organic Vodka
- Dash of cinnamon
Start with freshly brewed Crème Brûlée Latte coffee (make sure to follow Cameron’s brewing instructions of 2 tbsp coffee per 6 oz water). Mix in condensed milk, Prairie Organic Vodka and cinnamon. Shake mixture over ice and strain into a glass filled with ice cubes. Enjoy!