Grab the Perfect Cameron’s Blend
Our Roastmaster, Patrick, recommends using a medium or dark roast like Donut Shop, Velvet Moon, or Roastmaster’s Blend; or try adding a little flavor with Toasted Southern Pecan. Since acidity and fruitiness soften in darker roasts, and cold brewing tends to mellow those flavors even more, these blends will yield that perfectly smooth, rich cold-brew flavor we’re after.
Keep it Coarse
When it comes to grind, a good rule of thumb is to go a little coarser than you would for your drip coffee maker. Cold brew steeps for 12 hours or more, so a finer grind will over-extract the coffee, causing some bitterness. A coarser grind will keep the coffee as smooth and delicious as it’s meant to be.
Measure Your Ingredients
Our general rule: one gallon of room-temperature water to one pound of ground coffee. For 4 cups of water, use a quarter pound of beans. Here’s a handy table:
|1 gallon (16 cups)||1 lb. (16 oz.)|
|1/2 gallon (8 cups)||1/2 lb. (8 oz.)|
|1/4 gallon (4 cups)||1/4 lb. (4 oz.)|
Mix it Up
Pour the grounds and the water into a large, clean vessel, like a mason jar or even your French Press. If you’re looking to streamline the process, consider purchasing a toddy system like this one.
Stick your mixture in the fridge and give it a good 12-14 hours to steep. Overnight will work, but it may not be as rich and flavorful as coffee steeped for the full 12-14 hours. Once steeped, strain it through a coffee filter or cheese cloth.
Enjoy Your Brew
Your finished product is a concentrate, and packs twice the caffeine punch as a standard cup of coffee, so we recommend diluting it 50-50 with cold water. Serve it over ice—preferably on a sunny patio with friends and family.