We know there’s only one way to make coffee – the right way. That’s why we’re always looking for a better way to do things. It’s why our packaging process keeps our coffee fresher than the competition’s by eliminating 99% of oxygen, and it’s why we didn’t jump in on the K-Cup craze until we found a way to brew them without a plastic cup.
In everything we do here, our devotion to quality guides us. Starting with our beans – every single bean we roast is Certified Specialty Grade Arabica, the top 10% of beans in the world. These beans are roasted in top-of-the-line European style roasters, which we specially designed to combine drum and convection roasting technology. This combination allows us to craft smooth dark roast coffees that are never burnt or bitter.
We have the right tools and the best beans, but there’s one thing that really makes our coffee a cut above the rest… Our people! The team at Cameron’s is truly what makes this company successful. We have the finest people in the coffee biz, with countless years sourcing beans, roasting, and cupping. Let’s just say, when it comes to coffee, we have it covered!
Which blend are you celebrating International Coffee Day with? Let us know in the comments!