Mix a little bit of your 5 AM in with your 5 PM for Cameron’s twist on this cocktail classic.
- 2oz. cooled Cameron’s Buttered Rum Coffee (or your favorite blend or flavor)
- 2oz. bourbon
- 1oz. water
- 1oz. Simple syrup
- 1 slice of orange for garnish
- Brew up a batch of our Cameron’s Buttered Rum Coffee. Make sure to do this ahead of time, as this will need time to cool down to room temperature before you mix it with the rest of the ingredients.
- Once your coffee is cooled, mix 2oz. with the bourbon, water and simple syrup.
- Shake mixture over ice and strain into a glass filled with ice cubes.
- Garnish with orange and enjoy!