- 1 1/2 cups brewed Cameron’s White Chocolate Peppermint Coffee
- 1 oz Prairie Organic Vodka
- 1 oz heavy cream
- 1 tbsp cocoa powder
- 1/4 – 1/2 tsp peppermint extract (to taste)
- Peppermint sticks for garnish
Start with freshly brewed White Chocolate Peppermint coffee. Add cocoa powder and mix until integrated. Then add Prairie Organic Vodka, heavy cream and peppermint extract to taste (a little goes a long way!) Stir well. Add peppermint sticks for garnish. Enjoy!
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