What Makes Organic Coffee Different?
Did you know that Cameron’s offers a full line of USDA Certified Organic coffee blends? Our organic blends are still made with 100% specialty grade Arabica beans, so you’ll get that same always smooth, never bitter coffee you know and love from our other blends!
Organic farming supports the ideals of land stewardship. Most organic coffee is shade grown, which means farmers use the natural canopy of trees to create a more self-sufficient ecosystem for these coffee plants. Falling leaves provide nutrients, birds and mammals act as natural pest control and deeper tree roots prevent soil erosion. Amazing!
When you purchase organic coffee, you help support the entire supply chain that makes organic coffee happen. Check out all our organic coffees here:
And try our 100% compostable* and certified organic EcoPod blends here!
*Compostable in industrial facilities. Check locally, as these do not exist in many communities. No current certification for backyard composting.
