This coffee isn't just my favorite because of the delicious and smooth hazelnut flavor. It's also my favorite because it was this coffee that trained my taste buds as to what coffee is supposed to taste like! Before this, I was all about dark roasts, thinking they were the best. Then, once I started drinking Cameron's Vanilla Hazelnut, a nice *light* roast for comparison, I realized what dark roasts are... bad coffee beans, burnt black to make up for the lack of good flavor. I have never gone back to the dark side. I also cold brew and usually drink over ice, and I think it makes this coffee's flavor even smoother. Also, while I get a good hazelnut taste when I take it black, on the rare occasion I add milk or regular creamer, I think it accentuates the hazelnut even more. I should make more effort to branch out and try more of Cameron's other flavors (did NOT enjoy Chocolate Covered Cherry), but Vanilla Hazelnut is my 'go to' coffee. It never disappoints.
11/27/2017 3:57 PM