We small batch roast all our coffees in specially-designed European-style roasters.
Our roasters combine drum and convection technologies to create dark, rich coffees with no bean tipping or scorching. Our custom drums recirculate heat to precisely manage airflow and evenly roast those luscious beans, all while reducing energy and producing cleaner emissions for our neighbors and environment.
Along with our kinder, gentler roasting, we protect the quality of our beans through to the end, with a better cooling process. Our proprietary process cools our beans quickly and evenly, with minimal air exposure, for optimal freshness.