Say goodbye to watery iced coffee and hello to easy, creamy deliciousness to start your morning or to have anytime as an indulgent treat.
Iced coffee is our go-to when the weather warms up. Plain ice cubes keep your iced coffee cold, but they can leave your drink watered down and less flavorful. If you prefer pure coffee taste, our Coffee Ice Cube Recipe is a great solution. To change it up and give your cold brew some additional depth and flavor hints, try making these sweet and creamy flavored coffee ice cubes. They are quick and easy to make and you can experiment with coffee blends and ice cube ingredients to find the perfect combo for you.
Here are two recipes to help get you started!
Blueberry Ice Cubes:
2 tbsp blueberry jam
2 cups milk
1 cup fresh blueberries
Mix the milk and blueberry jam in a bowl
Pour mixture into ice cube tray. If you’re feeling fancy, we love this round ice cube tray here!
Add fresh blueberries to the tray
Freeze for at least 6 hours
Top ice cubes with Cameron’s Coffee Cold Brew and enjoy!
Caramel Ice Cubes:
3 tbsp caramel sauce
2 cups milk
Mix the milk and caramel sauce in a bowl
Pour mixture into ice cube tray and freeze for at least 6 hours
Coat your glass with caramel sauce, add ice cubes to the glass, top with Cameron’s Coffee Cold Brew and enjoy!
Why stop at your morning cold brew? Your new ice cube creations could be the perfect pop for your favorite coffee cocktail. For more recipe inspiration, head here!