Cameron's Lavender Latte on counter with ingredients

Lavender Cold Brew

Smooth instant coffee + lavender = the perfect combo for spring! đź’ś

Happy Spring! Treat yourself to a refreshing homemade lavender cold brew that comes together with just 4 ingredients, and 5 minutes with Cameron’s Instant Coffee.


PREP TIME: 2 min

COOK TIME: 3 min

MAKES: 1 serving

  • Ice Cubes (or Lavender Ice Cubes if you’re feeling ambitious! We recommend this recipe here.)
  • Cameron’s Classic Roast Instant Coffee
  • Lavender Syrup (either store bought, or homemade. If opting for homemade, we recommend this recipe here. )
  • Homemade Cold Foam
  • Prepare instant coffee by adding one slightly rounded teaspoon of coffee into your favorite mug or cup. Stir in 6–8oz. of boiling water. Set aside to cool.
  • Combine ice cubes, instant coffee and lavender syrup in your favorite cold brew glass. If you’re looking for a new favorite to add to your collection, checkout our favorite one here.
  • Top with homemade cold foam. We recommend using half and half and a handheld milk frother for maximum fluffines! Check out this two ingredient take on the recipe here.


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