Posted in: Recipes
Mix it up with our Mint Chocolate Cold Brew Cocktail!
We love trying new recipes, especially when it comes to delicious coffee beverages. Inspired by our favorite Girl Scout cookie, we can’t get enough of this grown up cocktail version! For a new spin on iced coffee, enjoy our smooth and refreshing cold brew coffee blend combined with flavors of indulgent chocolate and a hint of mint with this Mint Chocolate Cold Brew Cocktail.
Mint Chocolate Cold Brew Cocktail
INGREDIENTS:
- 8 oz cold brew coffee
- ½ oz crème de cacao
- ½ oz peppermint schnapps
- ½ oz Kahlua
- Mint leaves for garnish
DIRECTIONS:
- Brew a fresh batch of Cameron’s Cold Brew Blend (find our easy instructions here)
- Add 8-oz of cold brew, crème de cacao, peppermint schnapps and Kahlua to a cocktail shaker or mixing glass with ice
- Shake or stir it up, strain and pour into your favorite cocktail glass
- Garnish with fresh mint and enjoy!
BONUS HINTS:
- Have dinner guests coming over? Multiply the recipe, make the cold brew the day before, and serve from a festive pitcher for an easy after-dinner treat for your visitors!
- Take your cocktail to the next level and top it off with a dollop of freshly whipped cream and some dark chocolate shavings or curls
- For a different twist, try swapping out the peppermint schnapps for a caramel or cinnamon liqueur
