Enjoy Patrick’s take on this classic.
PREP TIME: 2 min
COOK TIME: 7 min
MAKES: 1 serving
- 1 (1.5 fluid ounce) jigger Irish cream liqueur
- 1 (1.5 fluid ounce) jigger Irish whiskey
- 1 cup hot brewed coffee, we recommend Cinnamon or Fireside Blend
- 1 tablespoon homemade whipped cream
- 1 dash ground nutmeg
- In a coffee mug, combine Irish cream and Irish whiskey.
- Fill mug with coffee.
- Top with a dab of whipped cream and a dash of nutmeg.