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Enjoy Patrick’s take on this classic.

Irish Coffee

PREP TIME: 2 min

COOK TIME: 7 min

MAKES: 1 serving

INGREDIENTS:

  • 1 (1.5 fluid ounce) jigger Irish cream liqueur
  • 1 (1.5 fluid ounce) jigger Irish whiskey
  • 1 cup hot brewed coffee, we recommend Cinnamon or Fireside Blend
  • 1 tablespoon homemade whipped cream
  • 1 dash ground nutmeg

DIRECTIONS:

  • In a coffee mug, combine Irish cream and Irish whiskey.
  • Fill mug with coffee.
  • Top with a dab of whipped cream and a dash of nutmeg.