How Do You Brew?
Whether it’s cold brew, french press, drip or pour over we have the guide to making the very best coffee at home. There’s no one size fits all method, but that’s what makes it so fun!
The Cold Brew Method
Making cold brew is a simple, and delicious way to enjoy your Cameron’s coffee. To create the perfect cold brew, add 1 cup of water per 1 ounce of coarsely ground Cold Brew Blend to any vessel you desire. Steep the mixture overnight or up to 24 hours. Strain through a sieve or cheesecloth then voilà, cold brew!
THE FRENCH PRESS METHOD
Cheer is only a few minutes away with the french press method. Start by removing the plunger then adding 8 grams of coffee per 200 ml of water. Pour hot water in the pot. Give it all a gentle stir before reinserting the plunger. Push the plunger down until it sits just above the coffee. Let stand for 4 minutes. Enjoy!
The drip Method
A quick and easy way to brew your morning cuppa, the automatic drip brewer is a staple in almost every kitchen. For those of you just getting started with a new brewer, or just looking for a refresher, we’ve got the tips to help you brew your best!
THE Pour over METHOD
Cheer is only a few minutes away with the french press method. Start by removing the plunger then adding 8 grams of coffee per 200 ml of water. Pour hot water in the pot. Give it all a gentle stir before reinserting the plunger. Push the plunger down until it sits just above the coffee. Let stand for 4 minutes. Enjoy!
