Coffee consumption is up! Two-thirds of Americans—66%—drink coffee daily and the numbers are only growing. Coffee seems even more popular during the colder months. So why is that?
Despite popular belief, coffee doesn’t make you warmer, even when served hot. The sensation of holding a warm mug, feeling the heat on your fingers and swallowing hot liquid might give the feeling of warmth, but scientists say the effect is temporary. Hot coffee may briefly raise your body temperature, but this can actually lead to cooling through sweat. There’s no solid scientific consensus on whether coffee truly affects body temperature long-term. High caffeine can stimulate your metabolism, sometimes causing jitters or shivers often associated with feeling cold—but that doesn’t mean your core body temp has dropped. But if a hot cup of coffee makes you feel warmer, go ahead—drink it!
So, why is coffee so popular in winter?
Partly because of seasonal coffee shop drinks: Pumpkin Spice and Gingerbread lattes, spiced brews and hot chocolate coffee blends—these drinks bring comfort and festive feelings. But it’s more than flavor. It’s not just about staying warm—it’s about tradition, taste and togetherness. Coffee is a reason to gather. It’s a social convention that fits perfectly into holiday errands, reunions, or cozy mornings with loved ones. A cup of coffee can power you through everything this time of year requires and make you feel good while doing it.
While science may not fully explain why coffee hits different in winter, at Cameron’s, we know the truth: brewing better is doing better. A high-quality, well-timed mug of coffee can spark energy, lift spirits and set the tone for a positive day ahead. Coffee is more than a drink—it’s a daily ritual for two-thirds of the population. Cheer is at hand!
