A Taste Of Fall With This Apple Cider Latte Recipe

Something about the crisp, cool air and leaves that crunch under your toes makes Fall feel like a magical time to stay in and try a new recipe.

Next time you feel the urge to cozy up with a warm, smooth cup of coffee, give this Apple Cider Latte Recipe a try. The combination of warm, ever-so slightly tart apple cider with Cameron's sweet and nutty Toasted Southern Pecan Blend makes for the perfect Autumn treat.

Apple Cider Latte Recipe:

INGREDIENTS:

• 1 cup Cameron's Coffee Toasted Southern Pecan Blend
• 1/2 cup apple cider
• 1 tsp cinnamon
• 1 tsp nutmeg
• 1/2 cup frothed milk of your choosing
  
  

INSTRUCTIONS:

You're only five minutes and five easy steps away from enjoying this delicious Apple Cider Latte Recipe:

1. In a saucepan, bring 1 cup of already brewed Cameron’s Toasted Southern Pecan and apple cider to a simmer over medium heat.
2. Add cinnamon and nutmeg to the saucepan and stir, ensuring that it does not burn.
3. Once it begins to simmer, add it to a glass and top with frothed milk.
4. Add caramel drizzle, a dash of cinnamon and enjoy!